GOMES, BEATRIZ, and Ana Caroline Queiroz dos Remédios. “THE WORK ENVIRONMENT IN GENETICALLY MODIFIED FOOD CREATION LABORATORIES”. Revista do Direito do Trabalho e Meio Ambiente do Trabalho 10, no. 2 (February 25, 2025). Accessed December 18, 2025. https://www.indexlaw.org/index.php/revistadtmat/article/view/10978.